Our Plant Kitchen vegan ’nduja paste works a treat with vegan bangers in this spicy stew. Mop up the sauce with crusty bread.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
1
onion, finely chopped
2 sticks
M&S celery sticks, finely chopped
4 cloves
M&S Remarksable Value garlic, grated
6
Plant Kitchen vegan bangers
1/2 jar
(95 g)
(95 g)
Plant Kitchen vegan 'nduja paste
2
M&S Remarksable Value red peppers, sliced
1 tin
(400 g)
(400 g)
chickpeas
1 tin
(400 g)
(400 g)
M&S Italian chopped tomatoes
300 ml
vegetable stock
1 tbsp
red wine vinegar
1 tbsp
tomato purée
to taste
M&S soft white farmhouse bread loaves
any crusty bread, to serve
Nutrition per serving
Calories
505kcal
Fat
21.9 g
Saturates
9.1 g
Sugars
11.1 g
Salt
1614.4 mg
