Herbs, spices and zingy lime add a tasty twist to the classic fish supper.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
2
3
M&S maris piper potatoes
3-4 potatoes, cut into wedges
4 tsp
M&S fajita seasoning
2 tbsp
olive oil
1/2 bag
(150 g)
(150 g)
M&S cantina tortilla chips
2
haddock fillets
150 ml
M&S soured cream
1 handful
jalapeño, finely chopped
1 handful
coriander, finely chopped
1/2
lime, juiced
to taste
coriander
to serve
to taste
limes
cut into wedges, to serve
to taste
M&S mixed leaf salad
to serve
