With a toasty coconut coating, this velvety vegan chocolate truffles recipe make great homemade edible gifts.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
16
250 g
M&S Collection hazelnut vegan chocolate, finely chopped
75 g
coconut milk
75 g
desiccated coconut
To decorate
150 g
M&S Swiss extra fine 70% cocoa dark chocolate, chopped
75 g
desiccated coconut
Nutrition per serving
Calories
194kcal
Fat
15.7 g
Saturates
13.0 g
Sugars
9.3 g
Salt
10.4 mg
