Primavera pizzas

8 INGREDIENTS • 7 STEPS • 2HR 30MIN

Primavera pizzas

Recipe

5.0

1 rating
A celebration of delicate British spring produce, these veggie pizzas are made with a golden, fluffy focaccia base and a cheat’s cheese sauce topping.
Love This Recipe?
Add to plan
logo
Primavera pizzas
Save
A celebration of delicate British spring produce, these veggie pizzas are made with a golden, fluffy focaccia base and a cheat’s cheese sauce topping.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

2HR 30MIN

Total time

Ingredients

Servings
4
1 pack
(500 g)
M&S focaccia and ciabatta bread mix
175 g
baby leeks
1 tub
(350 g)
M&S four cheese sauce
1 pack
(125 g)
M&S Select Farms asparagus spear, halved
1 bunch
M&S spring onion, washed, sliced
2 tbsp
Collection garlic and chilli flavoured olive oil
80 g
parmesan
or vegetarian alternative
1 handful
rocket
to serve

Nutrition per serving

VIEW ALL
Calories
632kcal
Fat
33.4 g
Saturates
7.8 g
Sugars
5.6 g
Salt
1519.5 mg
Love This Recipe?
Add to plan
logo
Primavera pizzas
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Prepare the focaccia dough (1 pack) according to the pack instructions.
step 2
Preheat the oven to 220°C/200°C fan/gas mark 7 and place a heavy-based tray on the top shelf.
step 3
Trim the tops and bottoms from the leeks (175 g), then steam in salted boiling water for 2-3 minutes, until tender. Remove and allow to cool before cutting into quarters lengthways.
step 4
Lightly dust a clean worksurface with semolina or flour. Take half of the pizza dough, and using your hands, stretch it from the centre outwards until you have a thin base around ½ cm thick, leaving a crust. Alternatively, use a rolling pin.
step 5
Transfer the dough to a flat baking sheet and spoon over some of the sauce (1 tub) until you have a thin layer that covers the base. Top with half of the leeks, asparagus (1 pack) and spring onions (1 bunch).
step 6
Drizzle over a little of the garlic and chilli flavoured olive oil (2 tbsp), followed by a grating of parmesan (80 g). In a swift motion, transfer the pizza onto the preheated tray in your oven.
step 7
Cook in the oven for 10-12 minutes, or until well risen and nicely golden. Before serving, drizzle with more garlic and chilli flavoured olive oil if desired, and add another grating of parmesan and a handful of rocket (1 handful). Repeat with the remaining pizza dough.
step 7 Cook in the oven for 10-12 minutes, or until well risen and nicely golden. Before serving, drizzle with more garlic and chilli flavoured olive oil if desired, and add another grating of parmesan and a handful of rocket (1 handful). Repeat with the remaining pizza dough.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Asparagus
Baking
Dinner
Bread
Cheese
Vegetarian
0 Saved
top