This korma recipe comes together in less than 20 minutes, but still packs a proper flavour punch thanks to clever M&S shortcuts.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
2
M&S Caledonian Gold skin on Scottish salmon fillets
2 tsp
M&S medium roasted curry powder
1 tin
(400 g)
(400 g)
coconut milk
1 tin
(400 g)
(400 g)
chickpeas, drained
1 tsp
M&S pure honey
1/2 jar
(90 g)
(90 g)
M&S korma paste
1
lime, juiced
1 handful
chopped coriander
Nutrition per serving
Calories
827kcal
Fat
61.5 g
Saturates
42.1 g
Sugars
4.4 g
Salt
702.9 mg
