Curried cottage pie

9 INGREDIENTS • 7 STEPS • 1HR 10MIN

Curried cottage pie

Recipe

5.0

1 rating
This twist on a classic winter warmer packs a punch of spice and even more flavour than the original.
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This twist on a classic winter warmer packs a punch of spice and even more flavour than the original.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 10MIN

Total time

Ingredients

Servings
4
750 g
M&S maris piper potatoes, cut into 2cm chunks
20 g
M&S Collection Farmhouse British butter
1 pack
(500 g)
M&S beef mince 5% fat
1
onion, diced
2
M&S Remarksable Value carrots, diced
1 jar
(180 g)
tikka paste
1 tin
(400 g)
M&S Italian chopped tomatoes
1
beef stock cube
150 g
M&S Remarksable Value British garden peas

Nutrition per serving

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Calories
516kcal
Fat
14.2 g
Saturates
4.5 g
Sugars
9.8 g
Salt
1824.3 mg
Love This Recipe?
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Curried cottage pie
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Cook the potatoes (750 g) in a large pan of salted boiling water for around 12 minutes or until tender. Drain, allow to steam-dry in the pan for a couple of minutes, then mash until smooth with salt, pepper and a knob of butter (20 g). Set aside.
step 2
Preheat the oven to 200°C/180°C fan/gas mark 6. Heat a large non-stick frying pan over a high heat.
step 3
Add the mince (1 pack) to the hot pan, breaking it up with a wooden spoon. Cook until brown then set aside.
step 4
Add a splash of oil to the pan and reduce the heat to medium before adding the diced onion (1) and carrots (2). Season, then fry for 5-8 minutes until the onion is lightly golden.
step 5
Add the mince back to the pan along with ¾ jar of the tikka paste (1 jar) (use it all if you like the extra spice). Mix well and cook for 2 minutes.
step 6
Add the chopped tomatoes (1 tin), crumble in the beef stock cube (1) then add 300ml boiling water, bring to the boil, and cook on a medium heat uncovered for around 20 minutes, until you have a rich, thick sauce. Add the peas (150 g) for the final few minutes.
step 7
Transfer the mince mix to an ovenproof dish, top with mash and fluff up with a fork. Bake for 20-25 minutes until golden on top.
step 7 Transfer the mince mix to an ovenproof dish, top with mash and fluff up with a fork. Bake for 20-25 minutes until golden on top.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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