Super-juicy Victoria blackberries and sweet yellow peaches take centre stage in this ice-cream sundae.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
2 punnets
(200 g)
(200 g)
Collection Victoria blackberries
4
yellow peaches, halved, deseeded, diced
1 pot
(300 ml)
(300 ml)
double cream
1 tub
(2 L)
(2 L)
M&S Cornish vanilla dairy ice cream
4
M&S ginger snaps, crumbled
to taste
jazzie sprinkles
to decorate
Nutrition per serving
Calories
1351kcal
Fat
78.1 g
Saturates
49.4 g
Sugars
117.0 g
Salt
420.1 mg
