Matt Willis attempted to master Shelina Permalloo’s recipe for lamb chops with gremolata, garlic and white bean mash and fried olives. Make this very special Italian dinner yourself. Using tinned beans to make a delicious mash is a low-cost and easy way to inject more fibre and protein into your diet.
Fred Sirieix says if you’re looking for a great pairing with this dish, try M&S Classics Chianti Riserva. Aromatic and oaked, this medium-bodied red is perfect with intensely flavoured lamb and the creamy white bean mash.
Fred Sirieix says if you’re looking for a great pairing with this dish, try M&S Classics Chianti Riserva. Aromatic and oaked, this medium-bodied red is perfect with intensely flavoured lamb and the creamy white bean mash.
Shelina Permalloo
After winning MasterChef in 2012, Shelina Permalloo has been fully immersed in the food world as a professional cook and writer. She has worked at Michelin-starred restaurants, written two cookbooks and regularly appears on TV and radio.
1HR
Total time
Ingredients
Servings
2
For the gremolata
25 g
flat leaf parsley
2 cloves
M&S Remarksable Value garlic
1
M&S Remarksable Value lemon, zested, juiced
100 ml
M&S extra virgin olive oil
1/2 tsp
pepper
For the white bean mash
350 ml
vegetable stock
2 tbsp
olive oil
1 sprig
rosemary
3 cloves
M&S Remarksable Value garlic, finely chopped
3 tins
(400 g)
(400 g)
M&S cannellini beans in water, drained, rinsed
1/2
M&S Remarksable Value lemon, zested, juiced
For the fried olives
100 g
white breadcrumbs
1
large M&S Remarksable Value free-range mixed sized eggs, beaten
2 tbsp
M&S Remarksable Value plain flour
up to 3 tbsp
160 g
M&S pitted black hojiblanca olives
500 ml
oil
for frying
For the lamb chop
2
(330 g)
(330 g)
M&S British racks of lamb
1 tsp
salt
1 tsp
pepper
2 tsp
rosemary, chopped
1 tsp
chilli flakes
2 tbsp
olive oil
2 tbsp
M&S Remarksable Value salted butter
2 cloves
M&S Remarksable Value garlic
finely crushed
Nutrition per serving
Calories
5250kcal
Fat
439.1 g
Saturates
77.9 g
Sugars
5.4 g
Salt
5322.6 mg
