Matt Willis attempted to master Shelina Permalloo’s recipe for lamb chops with gremolata, garlic and white bean mash and fried olives. Make this very special Italian dinner yourself. Using tinned beans to make a delicious mash is a low-cost and easy way to inject more fibre and protein into your diet.
Fred Sirieix says if you’re looking for a great pairing with this dish, try M&S Classics Chianti Riserva. Aromatic and oaked, this medium-bodied red is perfect with intensely flavoured lamb and the creamy white bean mash.
Fred Sirieix says if you’re looking for a great pairing with this dish, try M&S Classics Chianti Riserva. Aromatic and oaked, this medium-bodied red is perfect with intensely flavoured lamb and the creamy white bean mash.
Shelina Permalloo
After winning MasterChef in 2012, Shelina Permalloo has been fully immersed in the food world as a professional cook and writer. She has worked at Michelin-starred restaurants, written two cookbooks and regularly appears on TV and radio.
1HR
Total time
Ingredients
Servings
2
For the gremolata
25 g
flat leaf parsley
2 cloves
M&S Remarksable Value garlic
1
M&S Remarksable Value lemon, zest and juice
100 ml
M&S extra virgin olive oil
1/2 tsp
pepper
For the white bean mash
1
M&S Remarksable Value vegetable stock pot
2 tbsp
olive oil
1 sprig
M&S fresh rosemary
3 cloves
M&S Remarksable Value garlic, finely chopped
3 tins
(400 g each)
(400 g each)
M&S cannellini beans in water, drained, rinsed
1/2
M&S Remarksable Value lemon, zest and juice
For the fried olives
100 g
M&S white breadcrumbs
1
M&S large free-range egg, beaten
2 tbsp
M&S Remarksable Value plain flour
up to 3 tbsp
160 g
M&S pitted black hojiblanca olives
500 ml
oil
for frying
For the lamb chop
2
(330 g each)
(330 g each)
M&S British racks of lamb
1 tsp
salt
1 tsp
pepper
2 tsp
M&S fresh rosemary, chopped
1 tsp
chilli flakes
2 tbsp
olive oil
2 tbsp
M&S Remarksable Value salted butter
2 cloves
M&S Remarksable Value garlic, crushed
Nutrition per serving
Calories
5245kcal
Fat
439.4 g
Saturates
78.0 g
Sugars
3.4 g
Salt
4931.2 mg
