You can’t go wrong with a hearty pasta bake at any time of year. This veggie version, packed full of aubergine and red pepper is a guaranteed crowd-pleaser.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
40MIN
Total time
Ingredients
Servings
6
500 g
M&S Remarksable Value Fusilli pasta
2
aubergines
cut into 2cm chunks
2
M&S Remarksable Value red peppers, thinly sliced
2 cloves
M&S Remarksable Value garlic, thinly sliced
2 tins
(400 g)
(400 g)
M&S Italian chopped tomatoes
1 tsp
dried oregano
or other dried herbs
1 handful
basil, roughly chopped
optional
250 g
Italian mozzarella, sliced
80 g
M&S Cornish Cove mature cheddar cheese
or 40g parmesan
optional
3 tbsp
olive oil
Nutrition per serving
Calories
604kcal
Fat
21.9 g
Saturates
9.3 g
Sugars
10.5 g
Salt
1292.6 mg
