Valpolicella Valpantena - Case of 6

"“This Ripasso technique uses the skins and seeds left over from the production of the mighty red wine Amarone to give more oomph and depth of flavour to other Valpolicellas. This is a wonderful version- crammed to bursting black fruit, it’s a match made in heaven for the strapping Barbecue Rob Of Beef.”"

""The crunchy acidity on the finish balances the juicy, plummy fruit perfectly. With a little more grunt of power than most Valpolocellas at this price, it's a complex wine and one that would complement the Irish stew beautifully.""

""The rich, glossy flavours of an Australian Shiraz might be a more obvious choice here, but the berryish, multifaceted character of this delicious wine from the Veneto should do a better job of complimenting the flavours in Anjum's hot and spicy curry.""