Kiln-Smoked Orkney Salmon
Sorry, this item is no longer available
Product code: 00860246
Scottish Lochmuir™ smoked salmon farmed in the cold, clear waters around the Orkney Isles. It is cured for 16 hours, then smoked in traditional kilns for 12 hours to create a distinct smoky flavour and colour.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product details
Product details
Ready to eat
Suitable for Home Freezing
Preparation and serving
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Ready to eat
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Suitable for freezing: Yes
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Table Presentable Packaging: No
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For customers ordering from the Isle of Wight, please allow one extra working day for your order to be delivered to store
More Information
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Weight: 200 g
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Serving dish pictured is not included
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