Collection Vanilla and Raspberry Panna Cotta

800 g

Our luxurious panna cotta is made with double cream and Madagascan vanilla, topped with sharp raspberry jelly and the best of British whole raspberries.

Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	272
Energy kJ	1133
Protein	2.7 g
Carbohydrate	21.5 g
of which sugars	11.6 g
Fat	19.4 g
of which saturates	12.0 g
Fibre	0.5 g
Salt	0.45 g

Ingredients

Double Cream (Milk) (37%) · Water · Whole Milk · Sugar · Glucose Syrup · Raspberries (6%) · Trehalose* · Pork Gelatine · Concentrated Raspberry Juice · Vanilla Extract · Acidity regulator: Citric Acid · Gelling Agent: Pectin · Natural Flavouring · Natural Colour: Anthocyanins (from Black Carrots, Grapes, Black Grapes).*Trehalose is a source of glucose.
Contains pork gelatine.

For allergens see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Allergy information

Milk

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Product Code: 29417131

Bake some other Christmas desserts

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