Three easy gin cocktails

Strawberry gin fizz (left)

Freeze whole M&S Red Diamond strawberries into ice cube trays with water. Fill a tumbler with the strawberry ice, pour over two measures of M&S spice gin and fill with Fever-Tree Mediterranean tonic water. Garnish with fresh strawberries. Makes one.

Cucumber cooler (centre)

Use a peeler to cut a couple of wide ribbons from a cucumber and set aside. Cut a 5cm piece of cucumber, peel, and muddle in the bottom of a cocktail shaker. Add the juice of one lemon and lime and 1 tsp sugar. Add two meausures of gin and fill with ice, cover and shake for 20 seconds. Strain into short tumblers, top up with soda and garnish with the cucumber ribbons. Makes one.

Gin and tonic grapefruit granita

Stir together 250ml Fever-Tree aromatic tonic water, 170ml gin, the juice of a grapefruit and 3 tbsp caster sugar until the sugar has dissolved. Strain into a freezer-proof container, freeze for 2 hours, and scrape with a fork to break up. Repeat the process every hour until the granita has the consistency of snow. Serve in martini glasses topped up with a little tonic.