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Want to switch up your chardonnay, or fancy a change from pinot noir? Discover our expert recommendations

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For sauvignon sippers

If you always reach for a sauvignon blanc, give our Classics grüner veltliner a go – it’s dry and refreshing, and has amazing green apple and elderflower flavours. Perfect with fish and spicy Asian-inspired dishes.

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For pinot noir lovers

Similar to pinot noir, gamay grapes make a lighter style of wine, like this Classics beaujolais-villages. Full of juicy red fruit flavours, this medium-bodied red is lovely lightly chilled with a grilled chicken salad.

Bring on the beaujolais

Classics beaujolais-villages

For pinot grigio fans

Like many pinot grigios, this gavi is also Italian, wonderfully balanced and deliciously refreshing. With flavours of stone fruit, fennel and pear, it’s a great match for cheeseboards.

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Classics gavi

For cabernet clinkers 

Like cabernet sauvignon, tempranillo grapes – the main grape variety in a rioja – produce a smooth, full-bodied red with beautiful berry notes. Our Classics rioja reserva tastes great with paprika flavours, as well as pork and game.

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Classics rioja reserva

For chardonnay quaffers

Love an elegant chardonnay on a warm day? I’ve got you. This South African chenin blanc is rounded and smooth with flavours of apricot, pear and vanilla. Like chardonnay, it’s amazingly versatile and works well as an aperitif or with seafood, chicken or grilled vegetable dishes.

Show me the chenin blanc

Classics chenin blanc
Words: Olivia Ferguson