Name: Smoky buffalo wings and sides
Total time: 3000 s
Yield: 4
Ingredients: 1 kilogram chicken wing; 1 bottle buffalo sauce; 8 sweetcorn cobette; 2 teaspoon chipotle chilli paste; 80 millilitre mayonnaise; 2 tablespoon coriander

Step 1

Preheat the oven to 180°C/160°C fan. Line a large baking sheet with parchment.

Step 2

In a bowl, mix the wings (1 kg) with ¾ of the buffalo sauce (1 bottle) until evenly coated. Arrange the wings skin-side-up on the baking sheet in a single layer, then sprinkle with a little salt. Place onto a high shelf in the oven and cook for 30-35 minutes.

Step 3

Meanwhile, cook the sweetcorn in a pan of boiling salted water for 8-10 minutes, or until tender, then drain. Mix the chipotle chilli paste (10 g) with the mayonnaise (75 g) and spread the mixture over each cobettes (8) . Divide between serving dishes and sprinkle with the coriander (2 g) .

Step 4

Remove the wings from the oven and brush over the remaining buffalo sauce, then serve with the corn.

Smoky buffalo wings and sides

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