Responsibly farmed Icelandic haddock with Barber's cheddar, pale ale and wholegrain mustard.

Scottish salmon with a creamy white wine and watercress sauce.

with a sweet and sticky soy glaze.

with a creamy porcini mushroom sauce.

with a lemon and garlic butter.

with a honey and mustard glaze.

in a creamy mushroom and white wine sauce.

with sweet semi-dried tomatoes.

with a garlic and cheese melt.

wrapped in procuitto and with a sage butter.

with a soy, honey and chilli glaze.

Succulent chicken breast wrapped in bacon and served with an indulgent mustard sauce. 

with a lemon, parsley and garlic butter.

with an onion bhaji crumb and mango chutney. 

with a chilli and coriander garnish. 

Chicken wrapped in British smoked bacon with a BBQ sauce. 

with a horseradish melt. 

Served with fresh coriander.

in a tomato sauce with cheddar cheese topping.

Garnished with fresh corinader and chilli.

Topped with ciabatta breadcrumbs. 

with a Middle Eastern-style yogurt marinade. 

and parsley and lime.

with a citrus dressing. 

with tomato and cucumber.

with a herby salsa verde drizzle.

with rosemary.

with salt and black pepper.

with parmesan butter.

with a pesto dressing.

with a mint butter.

with roasted vegetables.

A lightly spiced vegetable crush. 

with a ginger dressing

with a rich Caesar dressing.

with BBQ and ranch dressings.

with courgette and edamame. 

with herb and garlic butter.

with a honey glaze.