This cheat’s fish pie recipe is made with frozen fish and a no-cook sauce made from stock and crème fraîche, so it’s simple enough to do on a weeknight. We’ve swapped the usual mash for crispy filo pastry, making it lighter and easier.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
2
M&S Collection free-range golden yolk eggs
1
M&S white wine, garlic and herb flavour pot
500 g
M&S frozen petit pois, peas and leeks
200 ml
M&S Normandy crème fraîche
1 tbsp
M&S nonpareilles capers
10 g
fresh chives, finely chopped
1
M&S Remarksable Value lemon, zest only
2
M&S frozen smoked haddock fillets
2
M&S frozen wild Icelandic cod fillet
6 sheets
M&S filo pastry
