Give your usual fish finger recipe a flavour boost by crusting cod loins in our punchy, crunchy The Everything Seasoning. Serve with a zingy tomato salad and creamy avocado, lime and yogurt sauce.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
4
M&S Collection wild Norwegian cod loins
1
M&S free-range mixed size egg
2 tbsp
M&S Remarksable Value plain flour
3 tbsp
panko breadcrumbs
2 tbsp
M&S everything seasoning
4 tbsp
M&S Collection 10% fat Greek yogurt
1
M&S large avocado
25 g
fresh coriander
2
limes, zest and juice
1/2
red onion, thinly sliced
350 g
M&S Collection Isle of Wight tiger tomatoes, diced
