This hearty vegetarian quiche recipe combines creamy blue cheese and walnuts with sweet potato and a layer of sticky onion jam. We’ve used pre-rolled shortcrust pastry, so it’s easy to put together but tastes (and looks) like a total showstopper.
Marks & Spencer
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1HR 10MIN
Total time
Ingredients
Servings
6
1 pack
(320 g)
(320 g)
ready-rolled shortcrust pastry
2
M&S sweet potatoes, diced
2
M&S large free-range eggs
100 ml
M&S Remarksable Value whole milk
200 ml
double cream
50 g
M&S Cornish cruncher cheddar, grated
3 tbsp
M&S caramelised red onion chutney
50 g
M&S walnut halves
100 g
M&S bleu d’auvergne PDO
