Combine some shortcut ingredients, like pre-cooked grains and frozen pre-chopped butternut squash, and bring everything together with a herby green tahini sauce in this midweek-friendly chicken traybake recipe that’s ready in 35 minutes.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
400 g
M&S frozen butternut squash
4
M&S Oakham Gold chicken breast fillets
2
M&S Remarksable Value lemons
1 tbsp
ras el hanout
75 g
M&S tahini
25 g
coriander
25 g
flat leaf parsley
2 cloves
M&S Remarksable Value garlic, roughly chopped
2 packs
(580 g)
(580 g)
M&S grains and greens mix
