Try this cheat’s Chilaquiles recipe for a fiery Mexican-inspired brunch or easy dinner. Baked corn tortillas are tossed in a smoky chipotle salsa, then loaded with fried eggs, refried beans, feta and avocado.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
M&S corn and wheat taco
1
red onion
300 g
M&S large plum tomatoes
1
jalapeño chilli
3 cloves
M&S Remarksable Value garlic
2
limes
1 tin
(400 g)
(400 g)
refried beans
1 tsp
M&S hot chipotle chilli paste
4
M&S large free-range eggs
100 g
M&S diced feta with olive oil and oregano
1
avocado, sliced
To serve
1 handful
coriander
