No two bites are the same in this easy, vegan farinata recipe, stuffed with nutty artichokes, salty sundried tomatoes, punchy olives and capers. Served simply with a side of rocket, it’s a dish made for lunch boxes.
Marks & Spencer
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2HR 40MIN
Total time
Ingredients
Servings
6
200 g
M&S chickpea flour
1/2 tsp
Made Without baking powder
1 tsp
M&S Italian style herb seasoning
3 tbsp
olive oil
1 jar
(300 g)
(300 g)
M&S Collection Italian baby artichokes, drained, roughly chopped
1/2 jar
(140 g)
(140 g)
M&S sundried tomatoes, drained, roughly chopped
1 tbsp
M&S nonpareilles capers, rinsed, roughly chopped
50 g
M&S Greek kalamata olive, chopped
To serve
100 g
rocket
1 tbsp
M&S glaze with balsamic vinegar of Modena
Nutrition per serving
Calories
258kcal
Fat
10.8 g
Saturates
1.5 g
Sugars
9.2 g
Salt
463.8 mg
