This lamb merguez sandwich recipe is packed with bold flavours and comforting textures – think fluffy focaccia, juicy merguez sausages, crunchy fennel and creamy houmous. Make your own focaccia, then stuff it with spicy lamb merguez sausages, a fresh fennel salad and harissa houmous for simple, tasty treat for any occasion.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(500 g)
(500 g)
M&S focaccia and ciabatta bread mix
1 tbsp
M&S garlic infused olive oil
1 pack
(275 g)
(275 g)
M&S lamb merguez sausage
1
fennel bulb, thinly sliced
1
M&S Remarksable Value lemon, juice only
1 tsp
M&S sumac
1 tsp
M&S rose harissa paste
1/2 tub
(200 g each)
(200 g each)
M&S classic houmous
Nutrition per serving
Calories
625kcal
Fat
33.4 g
Saturates
8.5 g
Sugars
3.6 g
Salt
969.2 mg
