This moussaka recipe is nearly traditional, but with the addition of our Olive, Sundried Tomato and Caper Tapenade, it’s something a bit different. Adding body and a bolster of flavour, you won’t be able to make another moussaka without it. We’ve topped it with a Greek-style béchamel sauce, using pecorino instead of traditional Kefalotyri cheese.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR 20MIN
Total time
Ingredients
Servings
6
700 g
white potatoes, peeled, thinly sliced into 1/2cm rounds
3
aubergines, peeled, thinly sliced into 1/2cm rounds
2
M&S Remarksable Value brown onions, finely diced
1 tsp
M&S chopped garlic
2 tsp
ground cinnamon
2 tsp
dried oregano
400 g
M&S British lamb mince
2 tbsp
M&S olive, sundried tomato and caper tapenade
1
M&S red wine flavour pot
1 tin
(400 g)
(400 g)
M&S Organic Italian chopped tomatoes
125 g
M&S Collection Farmhouse British butter
100 g
M&S Remarksable Value plain flour
1 tsp
baking powder
1 L
M&S Remarksable Value semi-skimmed milk
80 g
pecorino Romano
2
courgettes, thinly sliced
3
M&S free-range mixed size eggs
