Quick, easy and healthy, stuffed peppers are a classic. With fresh, punchy Mediterranean flavours, you’ll be transported to sunshine by dinner time. Any leftover’s work brilliantly in lunchboxes too.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
4
M&S Remarksable Value red peppers
250 g
M&S risoni orzo pasta
3/4 tub
(135 g)
(135 g)
M&S Greek kalamata olive
25 g
parsley, finely chopped
4 tbsp
M&S olive, sundried tomato and caper tapenade
1 tub
(150 g)
(150 g)
M&S diced feta with olive oil and oregano
as needed
rocket
to taste
M&S glaze with balsamic vinegar of Modena
Nutrition per serving
Calories
512kcal
Fat
27.0 g
Saturates
9.3 g
Sugars
12.4 g
Salt
1202.1 mg
