Light, fluffy and gluten-free, these almond and pistachio muffins are best served warm, and completely necessary on a Sunday morning with a cup of coffee. With flecks of our M&S Collection 60% Peruvian Dark Chocolate with Raspberry, these are tangy and moreish.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
6
150 g
M&S Remarksable Value unsalted British butter
plus extra for greasing
65 g
pistachios
150 g
icing sugar
plus extra for dusting
100 g
M&S High Protein liquid egg whites
or 3 egg whites
65 g
ground almonds
60 g
M&S Made Without plain flour
50 g
M&S Collection dark chocolate with raspberry, roughly broken into pieces
Nutrition per serving
Calories
487kcal
Fat
32.8 g
Saturates
15.3 g
Sugars
29.2 g
Salt
28.3 mg
