Taking inspiration from the Moroccan classic, this intensely citrus-spiked chicken traybake is bursting with piquant flavour. Juicy chicken thighs, tangy lemon and savoury green olives paired with salty French fries bring sunshine flavours to this midweek meal.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
2
500 g
M&S Oakham Gold chicken thigh fillets
2
M&S Remarksable Value brown onions, thinly sliced
1 tbsp
ras el hanout
1 pinch
saffron threads
1 tsp
ground turmeric
2 pieces
M&S frozen chicken bone broth
2
M&S Beldi preserved lemons, pulp removed, cut into thin strips
100 g
M&S Collection Italian queen nocellara olives
400 g
M&S Remarksable Value frozen French fries
1
M&S Remarksable Value lemon, juice only
25 g
parsley, roughly chopped
Nutrition per serving
Calories
1005kcal
Fat
49.8 g
Saturates
13.1 g
Sugars
7.4 g
Salt
1882.8 mg
