Whip up a speedy, flavour-packed dinner in 15 minutes. Load chilli and lime prawns into fluffy flatbreads with a crunchy Asian-inspired slaw – no chopping required.

Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
2
1 pack
(150 g)
(150 g)
M&S frozen lime and chilli king prawns
15 g
M&S Collection smoked paprika and chilli butter
2
M&S Greek style flatbreads
1
lime, cut into wedges
as needed
coriander
to taste
sriracha
For the slaw
1/4
white cabbage, thinly sliced
2
baby carrots, cut into thick matchsticks
80 g
edamame beans
2 tbsp
M&S nuoc cham dipping sauce
1/2
lime, juiced
Nutrition per serving
Calories
421kcal
Fat
17.5 g
Saturates
5.9 g
Sugars
13.7 g
Salt
803.5 mg