Romesco is a brick-orange, smoky Catalan red pepper dip, that is often served with blackened calçots – a bulbous leek and spring onion hybrid. Smoky, nutty and luxuriously silky, it also works brilliantly in this easy vegan pasta recipe. This is one of those ‘accidentally vegan’ dishes that everyone will enjoy. Top with our Roasted and Salted Marcona Almonds for added crunch.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
15MIN
Total time
Ingredients
Servings
2
2
leeks, trimmed, sliced thickly
125 g
M&S roasted red pepper and tomato mezze dip
25 g
ground almonds
200 g
M&S Collection Italian single grain pache
To serve
1 handful
M&S Collection smoked, roasted and salted marcona almonds, roughly chopped
as needed
parsley, finely chopped
