Everything you love about a bowl of fiery arrabbiata pasta, in oozy, golden, flaky tart form. This is an assembly job, six-ingredient recipe that comes together in 30 minutes with minimal prep – great for busy weeknights served with a green salad or cut into smaller squares and served as a low-effort party nibble.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 sheet
M&S handcrafted all-butter puff pastry
1 jar
(340 g)
(340 g)
M&S sugo alla arrabbiata pasta sauce
50 g
pecorino Romano
12
M&S Greek pitted kalamata olives
1
M&S free-range mixed size egg, beaten
To serve
1 handful
basil leaf
