Try this healthy breakfast muffin recipe, inspired by almond croissants, by Emily English, AKA @emthenutritionist. “A high-protein, high-fibre breakfast muffin with a gorgeous hidden centre of oozy almond butter. They’re perfect for prepping, taking on the go or enjoying as a sweet treat,” says Emily. “These muffins pack in high-quality protein, heart-healthy fats, natural sweetness and plenty of fibre, making them a perfectly balanced treat.”
Emily English
Emily English, AKA @emthenutritionist, has taken Instagram by storm with her viral recipes that combine healthy benefits with off-the-scale deliciousness.
35MIN
Total time
Ingredients
Servings
6
110 g
ground almonds
60 g
rolled oats
1 tbsp
M&S milled flaxseeds
1 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
200 g
M&S Remarksable Value full fat natural cottage cheese
2 tbsp
M&S pure honey
1
M&S large free-range egg
1 tsp
almond extract
1 tbsp
olive oil
6 tsp
M&S smooth almond butter
6 tsp
flaked almonds
