This is a classic rice pudding recipe, with a twist. The marmalade adds richness and texture, while using kefir instead of double cream adds a tartness that pairs beautifully with vibrant and zesty oranges. For extra texture, crunch and that little bit of sweetness, chopped chocolate-covered pistachios are just the answer.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
500 ml
M&S Remarksable Value whole milk
100 g
pudding rice
2 tbsp
M&S Remarksable Value granulated white sugar
5
cardamom pods
1
cinnamon stick
2 tbsp
M&S Organic fine cut Seville orange marmalade
100 ml
M&S Good Gut vanilla kefir drink
3
M&S Collection blood oranges, zest and flesh, sliced into rounds
or any large orange
100 g
M&S chocolate covered pistachios, roughly chopped
