This rich and creamy soup is ready in 20 minutes but packs a massive flavour punch thanks to the fragrant Thai red curry paste and earthy turmeric. With extra greens from Swiss chard, it’s vibrant and packs in loads of veg, while still promising to warm you up from the inside out.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
4
1 bunch
M&S Swiss chard
250 g
M&S prepared frozen soffritto mix
1 piece
root ginger, finely chopped
thumb-sized piece
2 tbsp
M&S Thai red curry paste
1 tsp
ground turmeric
1 tin
(400 ml)
(400 ml)
coconut milk
1
M&S Remarksable Value vegetable stock pot
1 jar
M&S Collection giant chickpeas
(don't drain)
2
limes, juiced
To serve
1 pack
M&S Greek style flatbread
4 tbsp
M&S Collection 10% fat Greek yogurt
optional
1 tsp
chilli flakes
optional
1 handful
Thai basil
or basil
