This recipe tastes like it’s been simmering for hours, thanks to our flavoursome Calabrian Chilli and Fennel Ragu. With added ’nduja for a bit of kick, this sausage stew is a perfectly warming midweek meal.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
6
M&S Collection Italian-style pork sausages
50 g
M&S Collection ‘nduja picante
1 tsp
fennel seeds
2
fennel bulbs, cut into wedges
800 g
M&S cannellini beans in water, drained, rinsed
290 g
Collection Calabrian chilli and fennel ragu
125 g
M&S cavolo nero, rinsed, finely chopped
50 g
Parmigiano Reggiano, finely grated
