Piled high with slow-cooked leeks in a creamy sauce and studded with pecans and pops of fruity chutney, this moreish deep-dish pizza-meets-quiche is a delicious way to use up whatever cheese and chutney you have to hand. Make it with the leftovers from your Christmas cheeseboard to enjoy over the festive season, or with any cheese left your fridge at other times of year.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
1 pack
(400 g)
(400 g)
M&S pizza sourdough dough
2
leeks, thinly sliced into 1cm half moons
1 bunch
thyme, leaves picked
200 g
M&S British crème fraîche
50 g
M&S Cornish Cove cheddar cheese, grated
50 g
M&S vintage red fox, grated
1
M&S free-range mixed size egg
50 g
blue stilton
2 tbsp
M&S fig, apple and balsamic fruit for cheese
50 g
pecans
Nutrition per serving
Calories
724kcal
Fat
43.5 g
Saturates
20.6 g
Sugars
11.5 g
Salt
734.2 mg
