Serve up this za'atar Brussels sprouts recipe for a Middle Eastern-style feast. Enjoy the roasted sprouts with a cool, creamy yogurt, topped with sweet pomegranate and crunchy dukkah. Serve with warm flatbreads for dipping as a spectacular seasonal side dish.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
500 g
Brussels sprouts
1/4 tbsp
za’atar
plus extra to serve
1 tub
(500 g)
(500 g)
M&S Collection 10% fat Greek yogurt
2 cloves
M&S Remarksable Value garlic, crushed
4 tbsp
M&S pomegranate rubies
as needed
M&S dukkah
To serve
as needed
M&S lemon-infused olive oil
4
M&S seeded folded flatbreads
