All the flavours of a moussaka, without all the prep. You’ll love this version topped with thinly sliced potatoes, smothered in tangy cheddar cheese. Serve with a side of green beans for an extra hit of veg.

Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
4
500 g
M&S beef mince 12% fat
2
aubergines, diced into 1cm cubes
1
onion, finely diced
3 cloves
M&S Remarksable Value garlic, crushed
1 tsp
ground cinnamon
2 tsp
dried oregano
3 tbsp
tomato purée
1
M&S beef stock pot
1
M&S red wine flavour pot
3
white potatoes, thinly sliced into 1cm rounds
placed in a bowl of cold water
80 g
M&S Remarksable Value British extra mature cheddar, grated
Nutrition per serving
Calories
492kcal
Fat
27.1 g
Saturates
12.3 g
Sugars
8.0 g
Salt
623.5 mg