Our Collection Bloody Mary chutney is the star of the show in this cosy winter warmer that pairs a homemade tomato soup, inspired by the much-loved cocktail, with an oozy brie and bacon toastie. Any leftover soup will be delicious the next day.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
2
For the soup
1 kg
M&S large plum tomato, quartered
1
onion, quartered
3 cloves
M&S Remarksable Value garlic, peeled
1/2 tsp
M&S Collection rosemary Anglesey sea salt
1/4 tsp
chilli flakes
1 tsp
celery salt
1 tsp
dried thyme
3 tbsp
M&S 5 times Distilled British vodka
2 tbsp
M&S Collection Bloody Mary chutney
250 ml
vegetable stock
1 handful
thyme, leaves picked
For the toastie
4 slices
M&S soft white farmhouse bread
as needed
M&S Collection Farmhouse British butter
2 tbsp
M&S Collection Bloody Mary chutney
115 g
M&S Somerset brie, sliced
8 slices
M&S British crispy smoked bacon strips
