Fancy a change from your go-to Sunday lunch? Look no further than this fuss-free and flavour-packed idea that pairs succulent British chicken legs with sweet vine tomatoes, creamy butterbeans and punchy homemade anchovy butter.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
50MIN
Total time
Ingredients
Servings
4
240 g
M&S Oakham Gold chicken leg portions
2 tbsp
M&S Collection rosemary Anglesey sea salt
1
M&S Remarksable Value brown onion, sliced
2 cloves
M&S Remarksable Value garlic, sliced
2 sprigs
rosemary
2 tins
(400 g)
(400 g)
butter beans
360 g
M&S Collection piccolo vine tomatoes
200 ml
chicken stock
6
M&S Collection anchovy fillets in extra virgin olive oil, chopped
2 cloves
M&S Remarksable Value garlic, crushed
4 tbsp
M&S Collection Farmhouse British butter, softened
1 pack
(200 g)
(200 g)
M&S cabbage greens
40 g
M&S sea salt and black pepper croutons
Nutrition per serving
Calories
473kcal
Fat
22.2 g
Saturates
9.5 g
Sugars
6.2 g
Salt
4349.9 mg
