Made with shortcut ingredients from the freezer and store cupboard, this prawn tikka masala curry recipe is a quick midweek family meal that still packs in loads of flavour. Swap the prawns for tofu or chicken, if you like.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
200 g
M&S basmati rice
2
M&S Remarksable Value red peppers, deseeded, roughly chopped
330 g
M&S raw Honduran king prawns
1 jar
(340 g)
(340 g)
M&S tikka masala curry sauce
150 g
frozen petit pois
1 tbsp
M&S Collection Farmhouse British butter, softened
1
lime, zested
1/2 tsp
chilli flakes
4
M&S mini naans
2
limes, cut into wedges
Nutrition per serving
Calories
545kcal
Fat
15.6 g
Saturates
7.3 g
Sugars
8.8 g
Salt
1231.5 mg
