Sweet, succulent, slow-cooked ham hock makes the perfect addition to this creamy risotto, spiked with vibrant peas and herbs.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
1 tbsp
olive oil
2 tbsp
M&S Remarksable Value unsalted British butter
100 g
M&S frozen diced white onions
1 tbsp
M&S chopped frozen garlic
150 ml
dry white wine
300 g
M&S Arborio risotto rice
1 L
chicken stock
1 pack
(560 g)
(560 g)
M&S Slow Cooked British ham hock
200 g
frozen petit pois
50 g
M&S grated Parmigiano Reggiano
as needed
parsley, finely chopped
