These veggie pancakes are inspired by Japanese okonomiyaki, which translates as ‘made how you like it’. We’ve added creamy mozzarella cheese, shredded spring onions, spicy sauce and salt and vinegar mayo, but you can mix up the toppings and fillings with whatever you have to hand. Try cooked bacon or ham inside, or chilli sauce and pickled ginger on top.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
2
For the batter
4
M&S free-range rich golden yolk eggs, beaten
120 ml
ITSU brilliant broth classic ramen
or water
80 g
M&S Remarksable Value plain flour
2 tbsp
panko breadcrumbs
1 pinch
M&S Remarksable Value granulated white sugar
1 pinch
salt
For the filling
1/2
sweet heart cabbage, cored, finely shredded
1
mozzarella ball, torn
1 bunch
M&S spring onion, finely sliced
some reserved for the garnish
For the toppings
as needed
M&S salt and vinegar mayo
optional
as needed
M&S Korean chilli BBQ marinade
optional
2 tsp
M&S black sesame seeds
optional
Nutrition per serving
Calories
480kcal
Fat
16.9 g
Saturates
7.1 g
Sugars
8.5 g
Salt
568.1 mg
