These easy burgers pack a zingy flavour punch thanks to some time-saving ingredients, like our marinated red Thai coconut king prawns and Thai red curry paste. Cook them on the barbecue, or serve as a quick and easy midweek dinner.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
1/4
white cabbage, thinly sliced
2
baby carrots, cut into matchsticks
2 tbsp
M&S nuoc cham dipping sauce
80 g
edamame beans
1
lime juice
For the burgers
280 g
M&S marinated red Thai coconut king prawns
1 bunch
M&S spring onion, finely chopped
1 tbsp
M&S Thai red curry paste
1 handful
coriander
2
M&S free-range mixed size eggs, yolk only
3 tbsp
M&S Remarksable Value plain flour
plus extra if needed
To serve
4
M&S brioche burger buns
to taste
M&S charred pineapple and Scotch bonnet relish
to taste
M&S classic mayonnaise
