Serve up a Friday night feast with Chef Michael Caines’ epic Southern fried chicken burger, as seen on Cooking with the Stars. Our shortcut Southern Fried Seasoning gives the chicken a moreish flavour and gorgeously crunchy crumb.
Michael Caines
Exeter-born, Paris-trained chef Michael Caines has worked in a host of world-renowned restaurants, catered for the Williams Formula 1 team and competed in The Great British Menu. He is currently the executive chef of Michelin-starred Lympstone Manor.
1HR 15MIN
Total time
Ingredients
Servings
6
For the spice mix
1 jar
(90 g)
(90 g)
M&S Southern fried seasoning
175 g
M&S Remarksable Value plain flour
100 g
cornflour
For the Southern fried chicken and fries
500 g
M&S Greek style live yogurt
1
M&S large free-range egg
4 tbsp
milk
6
M&S Oakham Gold skin on chicken breast fillets
as needed
vegetable oil
600 g
M&S Gastropub triple cooked chips
For the corn
6
sweetcorn cobettes
6 tbsp
M&S Remarksable Value unsalted British butter
To serve
6
M&S Collection brioche rolls
3 tbsp
M&S classic mayonnaise
1
little gem lettuce, leaves picked
2
M&S Remarksable Value round tomatoes, sliced
300 g
M&S deli style coleslaw
to taste
ketchup
Nutrition per serving
Calories
1248kcal
Fat
57.0 g
Saturates
18.8 g
Sugars
14.1 g
Salt
3777.6 mg
