Veggies take centre stage in this simple, Sicilian-inspired caponata topped on a toasted baguette. Happen to have some leftovers? Simply stir the caponata into your favourite pasta and top with some grated cheese for a quick yet flavour-packed dinner.
Marks & Spencer
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1HR 5MIN
Total time
Ingredients
Servings
4
2
aubergines, cubed
1
M&S Remarksable Value carrot, cubed
2
courgettes, cubed
1
M&S celery stick, cubed
2 cloves
M&S Remarksable Value garlic, crushed
1
M&S Remarksable Value brown onion, diced
80 g
M&S pitted green hojiblanca olives, halved
1 tin
(400 g)
(400 g)
M&S Italian plum tomato
2 tbsp
red wine vinegar
1/2 tbsp
M&S Remarksable Value granulated white sugar
1
M&S white baguette, cut lengthways
1 clove
M&S Remarksable Value garlic, peeled
To garnish
as needed
basil
optional
as needed
parmesan
optional
Nutrition per serving
Calories
327kcal
Fat
3.8 g
Saturates
0.1 g
Sugars
11.5 g
Salt
888.3 mg
