Try giving Tom Kerridge's twist on the retro British favourite, sardines on toast, a go. It's featured on his TV show, and accompanying book, Tom Kerridge Cooks Britain. Tune into ITV to see more recipes from the show. “Fresh sardines are a real treat when they’re in season”, says Tom, who visits the sardine fishermen himself on the show. “This is next-level sardines on toast.”
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
35MIN
Total time
Ingredients
Servings
4
4 slices
M&S Collection crafted sourdough bread, sliced thickly
2 tbsp
M&S extra virgin olive oil
plus extra to drizzle
12
M&S wild Cornish sardines, butterflied
3
large ripe M&S Remarksable Value round tomatoes, sliced thickly
Pickled red onion
1
medium red onion, peeled, thinly sliced
1 tbsp
caster sugar
4 tbsp
red wine vinegar
or sherry vinegar
2 tbsp
flat leaf parsley, roughly chopped
Fennel salad (optional)
2
fennel bulbs, trimmed, cut lengthways
1 1/2 tbsp
olive oil
1 clove
M&S Remarksable Value garlic, grated
1
M&S Beldi preserved lemon, peel only, roughly chopped
1
M&S Remarksable Value lemon, juiced
2 tbsp
M&S pitted green hojiblanca olives, roughly chopped
1 tbsp
dill, finely chopped
1 tbsp
chive, finely chopped
