Switch up your weekend brunch with this pull-out-all-the-stops spring dish, featuring flavour-packed broad bean fritters with zesty dressed crab, oozy poached eggs and buttery ready-made hollandaise.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
For the crab
200 g
M&S Collection British white crab meat
1
M&S Remarksable Value lemon, juiced
1 tbsp
olive oil
1 handful
small chive, chopped
For the fritters
200 g
broad beans, podded
or frozen broad beans
90 g
peas
100 g
M&S British crème fraîche
2
M&S free-range mixed size eggs
1
M&S Remarksable Value lemon, zested
125 g
self-raising flour
100 ml
milk
1 handful
parsley, chopped
To serve
4
M&S free-range mixed size eggs
1 pack
(200 g)
(200 g)
M&S hollandaise sauce
1
M&S Remarksable Value lemon
cut into wedges
80 g
watercress
Nutrition per serving
Calories
885kcal
Fat
51.3 g
Saturates
24.6 g
Sugars
8.5 g
Salt
877.2 mg
