Cinnamon rolls are the best of all the bakes. Here, they’re made even better by turning them into adorable Easter bunnies with chocolate egg tails. They take a little bit of work to get the shape right, but you can always patch over any wonky bits with icing. We can guarantee no-one will mind when they taste them. These make the perfect Easter pud or sweet brunch treat.
Marks & Spencer
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2HR 30MIN
Total time
Ingredients
Servings
6
For the dough
7 g
fast-action dried yeast
250 ml
lukewarm milk
100 g
M&S Fairtrade golden caster sugar
80 g
M&S Remarksable Value unsalted British butter
1 tsp
salt
2
M&S free-range mixed size eggs
500 g
M&S Remarksable Value plain flour
For the filling
220 g
soft dark brown sugar
3 tsp
ground cinnamon
80 g
M&S Remarksable Value unsalted British butter
For the cream cheese icing
80 g
M&S Collection Farmhouse British butter
180 g
icing sugar
60 g
creamy soft cheese
1/2 tsp
vanilla extract
1 pinch
salt
To serve
as needed
M&S chicky choccy speckled eggs
Nutrition per serving
Calories
1000kcal
Fat
38.6 g
Saturates
23.3 g
Sugars
68.8 g
Salt
486.4 mg
