Everyone’s heard of coffee and cake, but have you heard of cocktails and cake? We reckon it’s an even better combination. Our apple and pear crumble cake isn’t too sweet, but it’s nice and light and makes the perfect pairing for our sweet, sour and seriously yummy whisky sour cocktail. The cake will serve six, but the cocktail recipe serves one, so bear this in mind when you're shaking and baking.
Marks & Spencer
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1HR 40MIN
Total time
Ingredients
Servings
6
For the apple and pear crumble loaf cake
250 g
self-raising flour
2 1/2 tsp
ground cinnamon
140 g
M&S Remarksable Value unsalted British butter
140 g
soft light brown muscovado sugar
3
M&S Remarksable Value free-range mixed sized eggs
5 tbsp
milk
1
Bramley apple, peeled, cored, chopped
1
M&S Remarksable Value ripen at home conference pear, peeled, cored, chopped
1/2 box
(180 g)
(180 g)
M&S oaty crumble mix
50 g
butter, melted
as needed
lighter crème fraîche
to serve
or double cream
For the apple and pear cocktail
50 ml
M&S Distilled special reserve blended Scotch whisky
or M&S low alcohol golden spiced botanical
25 ml
lemon juice
10 ml
M&S cloudy apple juice
2
M&S Remarksable Value ripen at home conference pears
125 g
caster sugar
1 slice
M&S Remarksable Value apple
to garnish
1 slice
M&S Remarksable Value ripen at home conference pear
to garnish
Nutrition per serving
Calories
726kcal
Fat
28.3 g
Saturates
16.8 g
Sugars
69.5 g
Salt
524.6 mg
