Everyone will love our fabulous frozen Strawberry Daiquiri cocktail paired with adorable heart-shaped strawberry and ricotta tarts. If you don't have a heart-shaped cutter, you can always improvise the shape. Or a square will be just as tasty!
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
50MIN
Total time
Ingredients
Servings
2
For the Strawberry Daiquiri cocktail
30 ml
water
30 g
M&S Remarksable Value granulated white sugar
50 ml
M&S smooth white rum
30 ml
lime juice, freshly squeezed
10
large M&S British strawberries
tops cut off
as needed
M&S British strawberries
to garnish
as needed
ice cubes
For the strawberry and ricotta puff pastry tarts
1 pack
(320 g)
(320 g)
ready-rolled puff pastry
1
M&S free-range mixed size egg, beaten
1 tsp
milk
125 g
M&S ricotta
40 g
icing sugar
plus extra for dusting
as needed
M&S British strawberries, sliced
Nutrition per serving
Calories
1234kcal
Fat
69.7 g
Saturates
20.2 g
Sugars
38.7 g
Salt
504.4 mg
